Tips and Tricks

Tip 1

Use high-quality chocolate chips or chop up your own chocolate for a richer flavor.

Tip 2

Use a cookie scoop for even-sized cookies.

Tip 3

Don’t overbake – the cookies should still be slightly soft when you take them out of the oven

Tip 4

Use room temperature butter and eggs for a smoother dough.

Tip 5

Use room temperature butter and eggs for a smoother dough.

Ingredients

  • 1 cup Butter
  • 1 cup White Sugar
  • 1 cup Brown Sugar
  • 2 Eggs
  • 2 tsp Vanilla Extract
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 3 cups All Purpose Flour
  • 2 cups Semi-sweet Chocolate Chip Cookies