Homemade French Toast
Tips and Tricks
Tip 1
Use thick slices of bread to prevent the French toast from becoming too soggy.
Tip 2
Dip each slice of bread into the egg batter for a few seconds on each side to ensure even
coating
Tip 3
Use a non-stick skillet or griddle with a little bit of butter or oil to prevent sticking.
Tip 4
Try using different types of bread such as brioche, challah, or sourdough for a unique
twist.
Tip 5
For a healthier option, use whole wheat bread and almond milk instead of whole milk