Tips and Tricks

Tip 1

Use thick slices of bread to prevent the French toast from becoming too soggy.

Tip 2

Dip each slice of bread into the egg batter for a few seconds on each side to ensure even

Tip 3

Use a non-stick skillet or griddle with a little bit of butter or oil to prevent sticking.

Tip 4

Try using different types of bread such as brioche, challah, or sourdough for a unique

Tip 5

For a healthier option, use whole wheat bread and almond milk instead of whole milk


  • Texas Toast
  • 3 Eggs
  • 3 tsp Cinnamon
  • 1 tsp Nutmeg
  • 6 oz Evaporated Milk
  • 1 1/4 Cups Milk
  • 1/2 Cup Water