Jamaican Banana Fritters
Tips and Tricks
Tip 1
Mash the bananas well to ensure the fritters hold together.
Tip 2
Let the batter rest for at least 10 minutes to allow the flavors to meld.
Tip 3
Drain the fritters on paper towels to remove excess oil.
Tip 4
Use over-ripe bananas for the best flavor and texture.
Tip 5
Don’t overmix the batter, as this can lead to tough fritters.