Homemade Crêpes

Tips and Tricks

A thin crêpe batter works best with the right consistency

Pour in the batter and quickly tilt the pan to evenly distribute the batter

Add your desired filling to the center of the crêpe and fold the edges over to enclose the filling

Serve the crêpes warm for the best flavor

Create your own unique fillings and toppings to make your crêpes stand out

Start by blending together the flour, eggs, milk, water and in a bowl until smooth. Heat a lightly oiled skillet over medium-high heat.

Pour a thin layer of the batter onto the skillet, and swirl it around to evenly coat the bottom.

Cook until the crêpe is golden and slightly firm, about 1 minute. Flip the crêpe and cook the other side for another 30 seconds

Transfer the crêpe to a plate and repeat with the remaining batter. Serve the crêpes with your favorite toppings. Enjoy!

For best results, make sure the cream is cold when you begin to whip it.

Chilling the bowl and beaters before use will help the cream to whip faster

Start by whipping the cream on low speed and gradually increase the speed as the cream thickens.

Stop whipping when the cream reaches a thick, creamy consistency. Overwhipping can cause it to become too stiff

Have fun and try adding different flavors to your whipped cream. Cinnamon, nutmeg, and cocoa powder can all make interesting additions.